Curry That Kind To The Tummy

this for itsme and others who like currys and dont like a iffy tummy
it for a chicken curry
you will need:-
4 chicken breast (skined n boned)
1 large onion
1 tin off chopped tomatoes
1 mug off water
1 tea spoon off garham masla
1 tea spoon off cumin seeds
1 teaspoon off turmaric
1 table spoon off tomatoe puree
fresh red and green chillis
small ginger
2 cloves off garlic
method
cut chicken into chucks add to pan,dice onion and add to pan.seal the chicken and sweat ionion till clear.add tin off choopped tomatoes.
to the mug off water add the turmaric,cumin,garham masla and tomatoe puree,mix together then add to pan,crush the garlic into pan and mix well,grate a small amount off ginger into pan and mix again.then chop your chillis,depending how hot you like it i recomend 6 red and 6 green for a hot curry but only 1 or 2 if you dont like them hot.add these to pan and stir well.simmer for 3/4 hr on low light or chicken very tender

enjoy guys
anne xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

its a yummy curry i love it yum yum yum

Not all of us were taught to cook by our parents, multy. And not all of us woould know what spices t use in a curry. Get off your high horse, love.

Anyway, thanks for the recipe, Anne.

By the way multi i taught all my children to cook they all got their own homes now and none have died from food poisoning

Lets have some of your unique recipes cherry lol